Henri Audiffred – Aloxe Corton

Availability: 5 In stock

$400.00

In stock

The impressive power of the Aloxe-Corton reds demand forceful, aromatic dishes. Their generous and opulent personality softens firm textured and fibrous meats. Their solid but distinguished tannins are a match for marbled meats and brown sauces. These great red wines go best with rib steaks, braised lamb, and poultry - roasted or glazed.

Ethnic dishes such as couscous with meat or meat tajines also combine well with this wine, as do soft-centred cheeses such Époisses, Ami du Chambertin, or Livarot.

Serving temperature: 15 to 16°C

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SKU: HAD-1004 2015 Category: Regions: Côte de Nuits