Type: Cote de Nuits
Domaine Perrot – Minot
"The domaine owns a dozen hectares on the nicest appellations of the Côte de Nuits including 7 Grands Crus of Gevrey-Chambertin and 8 premier crus mainly on Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Nuits-Saint-Georges and Vosne-Romanée. When Christophe Perrot-Minot was younger, he liked making very structured wines, quite extracted, therefore a modern and assertive style at that time. [...] Read more
Domaine Lecheneaut
"Domaine Lécheneaut extends over 10 hectares of vines across 18 different appellations in Côte de Nuits with some considerable holdings in Premier Cru vineyards. Purchased in the 1960s, Fernand Lécheneaut worked for a négociant house and sold fruit from his own three hectares. Over the years, the family added to their holdings and Fernand’s sons, [...] Read more
Domaine La Truffière
"Robert Comte created La Truffière in the early 1990’s with his mentor Bernard Clerc as he owns a house overlooking the Puligny-Montrachet 1er Cru “La Truffière” plot. They both decided that it should be a nice name for a foundation of a new estate as well as the land being next to Domaine Henri Clerc, [...] Read more
Domaine Henri Audiffred
"Domain Audiffred is a family business since 1965. After the retirement of Bernard Audiffred in 2007, it has been managed by Henri and Henriette Audiffred. The Domaine has 5 hectares located from Gevrey-Chambertin to Pommard. The grape is exclusively Pinot Noir for red wine and Pinot Blanc for Beaune blanc. The method of culture is [...] Read more
Domaine Pierre Damoy
Domaine Pierre Damoy is one of the treasures of Burgundy. It is the largest owner of two iconic grands crus: Chambertin Clos-de-Bèze and Chapelle Chambertin. Damoy also owns one full hectare of Chambertin Grand Cru and a monopoly in the heart of Gevrey-Chambertin called "Clos Tamisot"! The other major asset of the estate is the [...] Read more
Domaine Didier Fornerol
In 1987 Didier Fornerol learnt the winemaker's work with his father, then continued his apprenticeship as “Head of the Viticulture” of the famous Domaine de l’Arlot. He became the owner of the Domain Didier Fornerol in 1996. Today, thanks to his know-how, Didier Fornerol performs all vine works with passion: cutting, growing, trellising, harvesting and [...] Read more