Benoit Ente – Puligny 1er Cru Les Referts
Availability:
1 In stock
$3,200.00
In stock
Serving suggestions:
Its balance, aromatic complexity, and purified style demand delicate but rich food: poultry in sauce or veal fried with mushrooms, foie gras, lobster, crawfish, and grilled or fried sea-fish.
On the cheese board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.
Serving temperature: 11 to 13°C.