Benoit Ente – Puligny Montrachet 1er Cru Clos de La Truffiere
Availability:
Out of stock
$1,875.00
Out of stock
Bouquet: blossoms, ripe grapes, marzipan, hazelnut, amber, lemongrass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony.
Serving suggestions:
Its balance, aromatic complexity, and purified style demand delicate but rich food: poultry in sauce or veal fried with mushrooms, foie gras, lobster, crawfish, and grilled or fried sea-fish.
On the cheese board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.
Serving temperature: 11 to 13°C.