Benoit Ente – Puligny Montrachet 1er Cru Clos de La Truffiere

Availability: Out of stock


Out of stock

Bouquet: blossoms, ripe grapes, marzipan, hazelnut, amber, lemongrass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony.

Serving suggestions:
Its balance, aromatic complexity, and purified style demand delicate but rich food: poultry in sauce or veal fried with mushrooms, foie gras, lobster, crawfish, and grilled or fried sea-fish.

On the cheese board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.

Serving temperature: 11 to 13°C.


Bottle Size

SKU: BEN-0007 2017 Category: Regions: Côte de Beaune