Benoit Ente – Puligny Montrachet Nexe Flores

This wine is a bright gold color with greenish highlights, becoming more intense with age. The bouquet brings together hawthorn blossoms, ripe grapes, marzipan, hazelnut, amber, lemongrass and green apple. Milky (butter, hot croissant) and mineral aromas (flint) are commonplace, as is honey. Body and bouquet blend into a subtle harmony. This wine combines grace with a well-defined character and a remarkable concentration.

Serving suggestions:
Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from fattened goose liver (foie gras), lobster, crawfish, and grilled or fried sea-fish. On the cheeseboard, its natural allies are goat cheeses, Reblochon, or soft-centered cheeses like Brie de Meaux.

Serving temperature: 11 to 13 °C.