Benoit Ente – Puligny Montrachet

Availability: 4 In stock



Puligny-Montrachet wines are concentrated and well-bred. Their balance, aromatic complexity, and purified style demand delicate but rich food. They are equally at home with poultry in sauce or veal fried with mushrooms. Their great distinction elicits a grateful response from foie gras, lobster, crawfish, and grilled or fried sea-fish. On the cheese board, its natural allies are goat cheeses, Reblochon, or soft-centred cheeses like Brie de Meaux.

Serving temperature: 11 to 13°C.


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SKU: BEN-0005 Category: Regions: Côte de Beaune