Henri Audiffred – Pommard en Mareau
Availability:
6 In stock
$400.00
In stock
With its dense and massive tannins, this wine revels in furred or feathered game, braised or roasted. Thick cut beefsteak, lamb, or stewed poultry will respond to its firm-textured tannins and concentrated aromas. It is a natural partner for cheeses with well-developed flavours: Époisses, Langres and Soumaintrain, but also Comté.
Serving temperature: 14 to 16°C.