Henri Audiffred – Pommard en Mareau

With its dense and massive tannins, this wine revels in furred or feathered game, braised or roasted. Thick cut beefsteak, lamb, or stewed poultry will respond to its firm-textured tannins and concentrated aromas. It is a natural partner for cheeses with well-developed flavours: Époisses, Langres and Soumaintrain, but also Comté.

Serving temperature: 14 to 16°C.