Henri Audiffred – Vosne Romanee 1er Cru Reignots

Color: Shades of red vary from pure ruby to black tulip.

Palate: refined, well-blended aromas of red fruits. Evolve with age into leather and fur, and gamey/woodland scents. Velvety and distinguished.

Serving suggestions:
Strongly flavored meats (lamb, game, beef), spicy dishes (couscous for example). Intensely flavored cheeses such as Époisses, Langres, Saint-Florentin, or Aisy cendré, as well as Cîteaux.

Serving temperature: 13 to 15 °C