Jules Desjourneys – Moulin a Vent Chassignol

Gamay noir is a cross of Pinot noir and the ancient white variety Gouais, the latter a Central European variety that was probably introduced to northeastern France by the Romans. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was less difficult to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of Gamay in Burgundy as being "a very bad and disloyal plant", due in part to the variety occupying land that could be used for the more "elegant" Pinot noir. Sixty years later, Philippe the Good issued another edict against Gamay, in which he stated the reasoning for the ban is that "The Dukes of Burgundy are known as the lords of the best wines in Christendom. We will maintain our reputation". The edicts had the effect of pushing Gamay plantings southward, out of the main region of Burgundy and into the granite based soils of Beaujolais where the grape thrived.

Bouquet of red fruits with a hint of spices. Quite powerful.
Palate: quite straightforward with both body and tonicity. Quite structured. Here again, a spicy note.

Serving temperature: 13 to 15 °C with red meat or cheese.