La Truffiere – Chambolle Musigny 1er Cru Robert Comte

With a personality that allies power and femininity, this wine demands high-flavoured and sophisticated dishes like feathered game (in sauce, for example), well-roasted lamb or a free range capon. Roast veal’s subtle texture would be delicately enveloped by the dense but silky tannins of the Chambolle (especially the Premiers Crus). Cheeses preferably mild: Brillat-Savarin, Reblochon, Cîteaux, Vacherin, Brie de Meaux or Chaource. Soft-centred cheeses will respond to its great aromatic complexity.

Serving temperatures: 12 to 14°C for young wines,14 to 16°C for older wines.