La Truffiere – Chevalier-Montrachet Grand Cru

These chardonnay white wines are extremely complex, fine and refined. They offer notes of pastry, honey and spice, as well as a very mineral character, which is typical of the whites from the region.

Serving suggestions:
River-fish, sea-fish, hot crustaceans, chicken or white meat dishes.
Vegetables.
Mild to pungent cheese, goat's cheeses.

Serving temperature: 10 to 12 °C