Lecheneaut – Clos de la Roche Grand Cru

Intense and full-bodied when fully mature, these wines have a densely tannic texture and an aromatic richness which makes them a fitting – and equal - partner for feathered game. They are perfect, too, with a rib steak and, for lovers of Asian cuisine, adapt well to the aromatic intensity of glazed poultry. Their supple but virile tannins go well with veal (braised or in sauce) and with roast or braised lamb. One must also not forget their invaluable affinity for strong-flavoured soft-centred cheeses.

Serving temperatures: 12 to 13°C for young wines,15 to 16°C for older wines.