Perrot-Minot – Bourgogne Gravieres des Chaponnieres
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A fresh, ripe and pretty nose offers up a variety of red berries fruit and earth scents that leads to round, supple and almost soft flavours that offer acceptable depth and length. This wine drinks well immediately.
Serving Suggestions :
They go well with rather delicate dishes that are to some degree aromatic - vegetable salads, meat or poultry tarts, or simmered beef and vegetables (pot-au-feu). Moreover, their delicacy makes them a perfect choice for those who like red wine with fish. Their natural elegance predisposes them towards veal, cold tabouleh, or hard cheeses like Gouda.
Serving temperature: 12 to 14°C for young wines, 14 to 16°C for older wines.