Perrot-Minot – Chambertin Clos de Beze Grand Cru

A comely, sumptuous and yet beautifully defined bouquet of wild strawberry, red cherries, minerals and crushed rose petals. It is total seduction. The palate is medium-bodied with very fine tannin, crisp acidity, not a hair out of place. The silkiness of the texture is just wonderful and the length is as good as you will find in the Côtes de Nuits this vintage.

A beautiful wine.

Serving suggestions:
Beef, veal, game (deer, venison), even poultry, pungent cheese, mushrooms

Serving temperature: 13 to 15 °C.