Pierre Damoy – Chambertin Clos De Beze Grand Cru

Great wine and nose dominated by sweet red fruit, sweet spices, vanilla notes and toasted flavours. Mellow tannins. Quite intense and powerful body. Long finish dominated by sweet spices.

Serving suggestions:
Beef, veal, game (deer, venison), even poultry, pungent cheese, mushrooms

Serving temperature: 13 to 15 °C.