Pignier – Trousseau Les Gauthieres

Dark red cherry in colour, with complex aromas of red fruits (black cherry) and spices with passing notes of undergrowth. Commanding in the mouth, with a fruity, tannic evolution. An elegant and refined wine.

Ever so slightly gaseous, this wine is best decanted immediately before serving.

Food pairing suggestions:
Try the Trousseau at 16°C with a roast, any beef or veal dish, pâtés, waterfowl or cheese.

Will keep well for up to 20 years.